Yeni Patel's Request (05 Jul 2019)

I am struggling in clinical aspects. After thorough reading I was unable to figure out. 1. I want to know clinical implications of starch hydrolysis with amylase. 2. I want clinical implications of nutrition analysis as well Please provide me at least 2-4 examples.
BIOL 2120

submitted: Jul 05, 2019
responded: Jul 08, 2019
  • method: email
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  • Mercy Espinoza (admin)
    July 8, 2019, 4:07 p.m.

    Hello Yeni, Thank you for writing to Athena! 1. Amylase is a enzyme that process the sugars in you body. If this enzyme is compromised and not longer working, then you cannot break down the starch and you cannot get the nutrients from it. 2. Can you please be more specific about the second part? For more information about our tutoring center: https://success.students.gsu.edu/learning-tutoring-center/ Thanks, Mercy Espinoza

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